There’s been a lot of buzz about pot and wine recently. It’s hard to separate the toga party contingent’s thirst for a potion into which two psychoactive substances have been crammed, from the more sober, scholarly consideration of the 3,700+ year history of fortifying wine with cannabis. And the allegedly potent healing powers of cannabis-wine are almost always overlooked, advocates complain…
Records of the marijuana plant being utilized for medicinal purposes date back to the 28th century B.C. In China during the second century A.D., archeologists found records showing that the founder of Chinese surgery, Hua T’o, used wine fortified with cannabis resin to reduce pain during surgery.
Religious initiates of various stripes also drank psychoactive wine as part of their practice. Participants in the Eleusinian Mysteries (initiations held yearly for the cult of Demeter and Persephone in ancient Greece) and early Christians (including, allegedly, Jesus Christ 1) are two of the most noted groups of cannabis-wine enthusiasts, but far from the only ones, according to Carl Ruck, a professor of classical studies at Boston University. He coined the use of the term “entheogen” when discussing the use of psychoactive substances during sacraments to free the topic “from the pejorative connotations for words like drug or hallucinogen.”
We can personally speak to the efficacy of weed infused soda; waiting with bated breath for the new wines….